By Morgan McGlynn A delightful treat that effortlessly marries two beloved classics into one unforgettable experience. As you savour each … Continue reading “Decadent Crème Brûlée Camembert with Peter’s Yard Fig and Spelt Sourdough Crackers”
This Christmas it makes sense on many levels to go for generous, vibrant and totally sustainable smudges of smoked mackerel … Continue reading “Ed Smith Smoked Mackerel Paté Recipe”
If you’re looking for a Christmas canapé recipe that’s different from all the rest, then this Duck, creamed brussel sprouts … Continue reading “Duck, creamed brussel sprouts & black pudding on Rye & Charcoal crackers, by Gill Meller”
We’re so pleased that Sabrina has shared the recipe for this fantastic festive Pom-Bombe with us. Sabrina says: I first … Continue reading “Sabrina Ghayour’s Pom-Bombe”
Steve Cooper is one half of Pistachio & Pickle, a deli and dairy based in Islington, London. His truffled cheeses … Continue reading “Truffled soft cheese”
Our version of this classic blue cheese dip is a super quick and delicious way to use up those Christmas … Continue reading “Blue cheese dip”
Spicy pepparkakor are traditional during advent and Christmas cut into different shapes and sometimes decorated with icing . They are … Continue reading “Pepparkakor”
In Sweden a boiled or baked ham is the centre piece of the Christmas smörgåsbord (julsbord). Families each have their … Continue reading “Swedish Christmas ham”
At this time of year, Swedes enjoy the chance to get together, share food and warm up with a glass of … Continue reading “Glögg”
In Sweden the Christmas smörgåsbord is mostly filled savoury items but these little almond tarts (Mandelmusslor) are an easy way … Continue reading “Mandelmusslor – Swedish almond pastries”